"A cut above the rest"

Features a knife block, 8.00 in. chef's knife, 3.50 in. paring knife, 9.00 in. bread knife, 6.00 in. utility knife, 7.00 in. fork, 8.00 in. carving knife, 6.00 in. boning knife, 2.50 in. garnishing knife, 7.00 in. Santoku knife, 6.00 in. offset serrated knife, 10.00 in. slicer, 4.00 in. petite chef's knife, 8 pcs of the 4.50 in. steak knife, kitchen scissor and a 9.00 in. sharpening steel.